"We gave them a check the next day," Katsamperis said. on the night before the scheduled transaction, a friend called Katsamperis to inform that the Sonny's Barbecue location was on the market. Closing on the property was scheduled on a Thursday morning.Īt 11:35 p.m. They asked a real-estate agent to research a setting for the second Big Clock, and in July 2016 an ideal location was found. The family eventually relocated their residences to Greenville, and after three successful years at Berea, the brothers decided to expand. More: More hotels rising at Powdersville's Interstate 85 exit More: Country store a longtime dream for Anderson family Following the practice, head coach Freddie. "We talked about it almost every time we drove to Berea." The Cleveland Browns hosted the Berea-Midpark football team to watch an OTA practice on Wednesday May 15, 2019. "Every morning, we'd drive by here, and say, 'that's the perfect spot,'" Katsamperis said Monday, after making an emergency run to a food vendor. 153, which, at the time, had far fewer than the 32,000 vehicles that travel it daily now. When the family purchased the Berea Big Clock in 2010, all its members lived in Powdersville near S.C. While his family has been surprised by the immediate success, Katsamperis had no doubts about the long-term potential in the Upstate's fastest-growing area.
153 proclaims, on the edge of an often-crowded parking lot, he hopes to add more. Katsamperis had "about 80" employees on the staff as the week began. The surge has created growing problems that diners rarely encounter in their infancy. "We're getting four food deliveries a week, and the vendors tell us we've ordered more food than anyone else in the Upstate in the last two weeks." "It's a lot more than we expected, this soon," said Katsamperis, 39, who works the front of the diner while his mother, Yanna, and brother, Nick, 37, lead the cooking brigade in the rear. Although the diner is only six weeks old, Stelios Katsamperis and his family are serving an average of 600 lunches a day in the 180-seat eatery near the increasingly busy corner of S.C. She and her husband have eaten three times at the area's newest meat-and-three diner, already one of their favorite spots. Restaurant menu information as well as online details. Jennings, a hair stylist at the Head Games Hair Salon in Powdersville, was only mildly surprised. Order American (Traditional) Barbeque Sandwich Southern near me. "He said he'd drive to Powdersville to meet," Jennings said as she waited for a table at The Big Clock on S.C.
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